La Table du Sommelier

La Table du Sommelier offers you its menu of the moment, renewed every month, near Toulouse, which offers you the opportunity to taste seasonal dishes made from fresh products and inspired by the market of the day. Be sure to be able to taste our home cooking by reserving your table.

Our menus


Menu Corinne's Menu

Formula served lunch and dinner


2-course menu

Main Course + Starter or Dessert


3 course menu

Starter, Dish, Dessert



Menu Around Wines - 45€

Compose your Menu, the Sommelier offers you a tasting of 3 wines according to his discoveries.


Lunch formula - L'Eco de Coco - 14.50€

Only at noon from Tuesday to Friday

Starter of the day + Meat or Fish of the day + dessert or cheese of your choice

On Order - Take Away


L'Eco de Coco

Order in the morning before 10:30 a.m.

Dish + Starter or Dessert - 10.50€

Complete Formula - 14.50€


Order 12 hours before

Starter - 8€

Dish - 15€

Dessert - 6€




  • Fresh goat cheese bavarois, tangy carrot coulis with cumin, chorizo petal (SG-SL)
  • Filet of mackerel marinated and snacked on its mashed blue cheese potato, mustard cream (SL-SG)
  • Marbled polenta and tomato, pan-fried cuttlefish with pesto (SG)
  • Lentil and pickled radish salad, smoked beef gravlax (SG-SL)
  • Tuna tataki on a chickpea pancake, young shoots salad, dill vinaigrette
  • Semi-cooked foie gras from the table, fig jam Supplement 8€



The sea


  • Cod steak and its navarin of spring vegetables with walnut water from Benoit Serres (SG-SL)
  • Cod steak and its navarin of spring vegetables with walnut water from Benoit Serres (SG-SL)
  • Larded monkfish fillet with smoked breast, fricassee of mushrooms and baby potatoes (SG-SL)
  • Parillada de la Mer (assortment of 5 varieties) (SL) Supplement 5€

The Dirt


  • Minced pork tenderloin with scallops, gnocchi with lobster cream (SL)
  • Lacquered duck breast, candied beetroot, julienned vegetables, beetroot condiment (SL)
  • Piece of beef matured a la plancha, maître d’hôtel butter (SG)
  • Le Cassoulet de la Table (wait around 30 minutes) (SG-SL) Supplement €5
  • Beef tartare from Philippe according to his recipe (SG-SL) Supplement 5€
  • Snacked calf's head with gribiche sauce Supplement €5
  • Le Végét’ de l’instant (vegetarian dish according to the market of the day)



  • Dark chocolate fondant, coffee milk jam
  • Rhubarb and stewed red fruits and its lavender ice cream in a verrine
  • Creamy dark chocolate and mint duo, white and dark chocolate burst with peppermint
  • Bergamot and strawberry cream, basil ice cream, meringue chips (SG)
  • Crêpe Suzette prepared in the dining room Supplement 2€
  • Assortment of matured cheeses Supplement 6€

À la Carte




  • Wild shrimp aspic in open ravioli, light tangy shellfish broth (SL) 9€
  • Truffle-marinated hake tartare, Granny brunoise, truffled white pudding scales (SG) 11€
  • Parsnip soup with hazelnut and seared scallops (SG-SL) 8€
  • Semi-cooked foie gras from the Table 100g 10€



  • John Dory fillet, orange gastric, trilogy of glazed carrots and creamy carrot with saffron (SG) 17€
  • Semi-cooked bonito like a Rossini, reduced beet juice, celery mousseline (SG-SL) 19€
  • Pork chuck confit on its stuffed with morels, far noir fries, reduced juice of spiced wine 19€
  • Ballottine of chicken with langoustines, mashed Bleue d’Antan and velouté of langoustines 21€
  • Venison stew on potato pancake (SG-SL) 18€
  • Venison stew on potato pancake (SG-SL) 19€



  • Fondant au chocolat noir, coulis rouge et amarante 8€
  • Pavé de noël au chocolat blanc, insert de fruits rouges sur croustillant de spéculoos et coulis de framboise 9€
  • Bûche bavaroise tiramisu et son caramel d’Arabica 8€

Our strong points


Cuisine maison

Home cooking

Ingrédients frais

Fresh ingredients

Vente à emporter


Contact La Table du Sommelier

05 63 82 20 10